Where Gourmet Excellence Aligns with Honor
Over six years, we have helped food enthusiasts become confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we dedicate to each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned acknowledgement from leaders in the food sector and educational institutions across many continents.
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2025
Excellence in Culinary Education
Credited by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them approachable for today’s learners.
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2024
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating engaging virtual cooking experiences that connect learners across regions.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivers
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.